I have a major, MAJOR sweet tooth – but I also want to live a healthy life! So I guess that means I can’t have my cake and eat it too…
Lucky for all of YOU, there is a great way to get a little sweet, nutty kick, without adding tones of sugar. I give you, Almond Butter Cups (vegan and paleo)!
Here’s what you will need:
1 Cup Almond Butter
1/2 Cup Coconut Oil
1/3 Cup Raw Blackberry Honey
1 Tsp Hımlayan Salt
3/4 Tsp Pure Vanilla Extract
1/2 Tsp Ground Cinnamon
Step 1 – Load up the almond butter! It helps if you use a metal measuring cup and warm it up a bit.
Step 2 – Using a metal measuring cup, melt the coconut oil over low heat on your stovetop.
Step 3 – Add all ingredients to your food processor and blend for 2 minutes.
What you will have is this warm, delicious batter!!
The batter will evenly fit into a 24 count mini muffin tin.
Freeze the tin for at least four hours and then pop the out with a knife or by beating the back of the tin with a wooden spoon.
I usually keep the cups in tupperware in the freezer, and snag a couple… or more… when I need a sugar fix.