Almond Butter Cups

I have a major, MAJOR sweet tooth – but I also want to live a healthy life! So I guess that means I can’t have my cake and eat it too…

Lucky for all of YOU, there is a great way to get a little sweet, nutty kick, without adding tones of sugar. I give you, Almond Butter Cups (vegan and paleo)!

Here’s what you will need:

1 Cup Almond Butter

1/2 Cup Coconut Oil

1/3 Cup Raw Blackberry Honey

1 Tsp Hımlayan Salt

3/4 Tsp Pure Vanilla Extract

1/2 Tsp Ground Cinnamon

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Step 1 – Load up the almond butter! It helps if you use a metal measuring cup and warm it up a bit.

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Step 2 – Using a metal measuring cup, melt the coconut oil over low heat on your stovetop.

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Step 3 – Add all ingredients to your food processor and blend for 2 minutes.

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What you will have is this warm, delicious batter!!

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The batter will evenly fit into a 24 count mini muffin tin.

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Freeze the tin for at least four hours and then pop the out with a knife or by beating the back of the tin with a wooden spoon.

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I usually keep the cups in tupperware in the freezer, and snag a couple… or more… when I need a sugar fix.

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